Pernot-Belicard Bourgogne Chardonnay 2017 (France)
The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.
The Pernot Belicard domaine is small, only 4.5 hectares, and, at this stage, produces only about 30,000 bottles of white wine. The vineyards are mostly in Puligny-Montrachet, where he has seven plots that he blends to achieve a harmonious expression of a village Puligny- Montrachet.
Manual harvest, whole bunch pressurage. Alcoholic and malo-lactic fermentation in 228L barrels. 12 month ageing in barrel before another 6 months in stainless steel tank for blending.
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Pernot-Belicard Bourgogne Chardonnay 2017 (France)
Pernot-Belicard Bourgogne Chardonnay 2017 (France)
The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.
The Pernot Belicard domaine is small, only 4.5 hectares, and, at this stage, produces only about 30,000 bottles of white wine. The vineyards are mostly in Puligny-Montrachet, where he has seven plots that he blends to achieve a harmonious expression of a village Puligny- Montrachet.
Manual harvest, whole bunch pressurage. Alcoholic and malo-lactic fermentation in 228L barrels. 12 month ageing in barrel before another 6 months in stainless steel tank for blending.
Original: $152.13
-65%$152.13
$53.25Product Information
Product Information
Shipping & Returns
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Description
The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.
The Pernot Belicard domaine is small, only 4.5 hectares, and, at this stage, produces only about 30,000 bottles of white wine. The vineyards are mostly in Puligny-Montrachet, where he has seven plots that he blends to achieve a harmonious expression of a village Puligny- Montrachet.
Manual harvest, whole bunch pressurage. Alcoholic and malo-lactic fermentation in 228L barrels. 12 month ageing in barrel before another 6 months in stainless steel tank for blending.
