Perticaia Montefalco Rosso Riserva DOC 2018 (Italy)
- Oaked
- Raspberry
- Spice & vanilla
- Juicy & fresh
"Aromas of wet stone, blackberry, black licorice and red cherry. Medium-to full-bodied with firm tannins. Juicy and fresh on the palate with some ground-spice and herbal complexity. Tasty stuff" James Suckling, Jamessuckling.com, Sep 2022
Intense ruby with garnet reflections. Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla. Wine is full, with optimal structure and tannic weight. Evolves for many years, improving its bouquet and refining itself remarkably.
Food Pairing: Food pairing excellently with red meat, wild meats, salami and seasoned, hard cheeses.
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Shipping & Returns
Shipping & Returns
Perticaia Montefalco Rosso Riserva DOC 2018 (Italy)
Perticaia Montefalco Rosso Riserva DOC 2018 (Italy)
- Oaked
- Raspberry
- Spice & vanilla
- Juicy & fresh
"Aromas of wet stone, blackberry, black licorice and red cherry. Medium-to full-bodied with firm tannins. Juicy and fresh on the palate with some ground-spice and herbal complexity. Tasty stuff" James Suckling, Jamessuckling.com, Sep 2022
Intense ruby with garnet reflections. Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla. Wine is full, with optimal structure and tannic weight. Evolves for many years, improving its bouquet and refining itself remarkably.
Food Pairing: Food pairing excellently with red meat, wild meats, salami and seasoned, hard cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oaked
- Raspberry
- Spice & vanilla
- Juicy & fresh
"Aromas of wet stone, blackberry, black licorice and red cherry. Medium-to full-bodied with firm tannins. Juicy and fresh on the palate with some ground-spice and herbal complexity. Tasty stuff" James Suckling, Jamessuckling.com, Sep 2022
Intense ruby with garnet reflections. Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla. Wine is full, with optimal structure and tannic weight. Evolves for many years, improving its bouquet and refining itself remarkably.
Food Pairing: Food pairing excellently with red meat, wild meats, salami and seasoned, hard cheeses.
