Peter Yealands Reserve Hawke's Bay Chardonnay 2014
Focussed and layered, this wine exhibits toasty savoury characters which are perfectly balanced with ripe tropical notes. The palate is supple and textured combining ripe stone fruit, and integrated toasty oak with a long, elegant finish.
Food Match: Grilled crayfish and scallop dishes.
2014 was an outstanding vintage in Hawke’s Bay with warm days and cool nights through out the growing season, fantastic conditions for producing flavoursome grapes. The main component of this wine was sourced from our inland Kereru Road vineyard at Mangatahi, which consistently produces ripe fruit with small intensely flavoured berries. Smaller parcels from vineyards in Crowthorpe, Korokipo, Omahu and Clive gave fleshiness and flavour diversity.
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Peter Yealands Reserve Hawke's Bay Chardonnay 2014
Peter Yealands Reserve Hawke's Bay Chardonnay 2014
Focussed and layered, this wine exhibits toasty savoury characters which are perfectly balanced with ripe tropical notes. The palate is supple and textured combining ripe stone fruit, and integrated toasty oak with a long, elegant finish.
Food Match: Grilled crayfish and scallop dishes.
2014 was an outstanding vintage in Hawke’s Bay with warm days and cool nights through out the growing season, fantastic conditions for producing flavoursome grapes. The main component of this wine was sourced from our inland Kereru Road vineyard at Mangatahi, which consistently produces ripe fruit with small intensely flavoured berries. Smaller parcels from vineyards in Crowthorpe, Korokipo, Omahu and Clive gave fleshiness and flavour diversity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Focussed and layered, this wine exhibits toasty savoury characters which are perfectly balanced with ripe tropical notes. The palate is supple and textured combining ripe stone fruit, and integrated toasty oak with a long, elegant finish.
Food Match: Grilled crayfish and scallop dishes.
2014 was an outstanding vintage in Hawke’s Bay with warm days and cool nights through out the growing season, fantastic conditions for producing flavoursome grapes. The main component of this wine was sourced from our inland Kereru Road vineyard at Mangatahi, which consistently produces ripe fruit with small intensely flavoured berries. Smaller parcels from vineyards in Crowthorpe, Korokipo, Omahu and Clive gave fleshiness and flavour diversity.
