Pian e Fa Presto Prosecco DOC NV (Italy)
- Fine mousse
- Apple & grape
- Wisteria
- Delicate almond
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10 °C (50 °F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pian e Fa Presto Prosecco DOC NV (Italy)
Pian e Fa Presto Prosecco DOC NV (Italy)
- Fine mousse
- Apple & grape
- Wisteria
- Delicate almond
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10 °C (50 °F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Fine mousse
- Apple & grape
- Wisteria
- Delicate almond
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10 °C (50 °F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
