Pio Cesare Langhe Nebbiolo DOCG 2017 (Italy)
- French oak
- Intense fruit
- Full bodied
- Sweet tannins
The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.
From a selection of their Family-owned vineyards, in La Morra and in Serralunga in the Barolo region, in San Rocco Seno D’Elvio in the Barbaresco region and in Diano d’Alba.
Vinified in stainless steel; macerated for 20 days. Aged in large oak “botti” for 24 months; for a small amount in French oak barriques.
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Pio Cesare Langhe Nebbiolo DOCG 2017 (Italy)
Pio Cesare Langhe Nebbiolo DOCG 2017 (Italy)
- French oak
- Intense fruit
- Full bodied
- Sweet tannins
The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.
From a selection of their Family-owned vineyards, in La Morra and in Serralunga in the Barolo region, in San Rocco Seno D’Elvio in the Barbaresco region and in Diano d’Alba.
Vinified in stainless steel; macerated for 20 days. Aged in large oak “botti” for 24 months; for a small amount in French oak barriques.
Original: $193.63
-65%$193.63
$67.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Intense fruit
- Full bodied
- Sweet tannins
The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.
From a selection of their Family-owned vineyards, in La Morra and in Serralunga in the Barolo region, in San Rocco Seno D’Elvio in the Barbaresco region and in Diano d’Alba.
Vinified in stainless steel; macerated for 20 days. Aged in large oak “botti” for 24 months; for a small amount in French oak barriques.
