Quarter Acre Hawke's Bay Chardonnay 2019
- French oak
- Peach
- Lemon curd
- Chalky & mouthfilling
Subtle mineral, toast and peach characters on the nose with lemon curd and a precise, taut palate. The wine is chalky, complex, mouthfilling and packed with Hawke’s Bay.
They whole bunch pressed hand-picked fruit and ran the juice straight to French oak barriques, around 30% of which were new and 35% second-fill. Wild ferment took a while to get underway, however once it got going it fermented hot and fast. Around 80% natural MLF took off in spring and the wine rested on gross lees for around nine months before it was blended and bottled. With the mix of a moderate alcohol, low pH and bright acidity, this wine is going to age beautifully.
The grapes for their Quarter Acre Chardonnay come from two vineyards; their Doc’s Block by the sea at Haumoana where the vines are about 20 years old and an organically certified block where the vines are 12 years old and are planted on an ancient river terrace on the Ngaruroro River. An extremely hot, dry summer leading into a warm autumn meant a slightly earlier harvest in 2019. Vine yield was kept at between 1.3 and 2.0 kg per vine to ensure acid balance, flavour and intensity.
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Quarter Acre Hawke's Bay Chardonnay 2019
Quarter Acre Hawke's Bay Chardonnay 2019
- French oak
- Peach
- Lemon curd
- Chalky & mouthfilling
Subtle mineral, toast and peach characters on the nose with lemon curd and a precise, taut palate. The wine is chalky, complex, mouthfilling and packed with Hawke’s Bay.
They whole bunch pressed hand-picked fruit and ran the juice straight to French oak barriques, around 30% of which were new and 35% second-fill. Wild ferment took a while to get underway, however once it got going it fermented hot and fast. Around 80% natural MLF took off in spring and the wine rested on gross lees for around nine months before it was blended and bottled. With the mix of a moderate alcohol, low pH and bright acidity, this wine is going to age beautifully.
The grapes for their Quarter Acre Chardonnay come from two vineyards; their Doc’s Block by the sea at Haumoana where the vines are about 20 years old and an organically certified block where the vines are 12 years old and are planted on an ancient river terrace on the Ngaruroro River. An extremely hot, dry summer leading into a warm autumn meant a slightly earlier harvest in 2019. Vine yield was kept at between 1.3 and 2.0 kg per vine to ensure acid balance, flavour and intensity.
Original: $114.09
-65%$114.09
$39.93Product Information
Product Information
Shipping & Returns
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Description
- French oak
- Peach
- Lemon curd
- Chalky & mouthfilling
Subtle mineral, toast and peach characters on the nose with lemon curd and a precise, taut palate. The wine is chalky, complex, mouthfilling and packed with Hawke’s Bay.
They whole bunch pressed hand-picked fruit and ran the juice straight to French oak barriques, around 30% of which were new and 35% second-fill. Wild ferment took a while to get underway, however once it got going it fermented hot and fast. Around 80% natural MLF took off in spring and the wine rested on gross lees for around nine months before it was blended and bottled. With the mix of a moderate alcohol, low pH and bright acidity, this wine is going to age beautifully.
The grapes for their Quarter Acre Chardonnay come from two vineyards; their Doc’s Block by the sea at Haumoana where the vines are about 20 years old and an organically certified block where the vines are 12 years old and are planted on an ancient river terrace on the Ngaruroro River. An extremely hot, dry summer leading into a warm autumn meant a slightly earlier harvest in 2019. Vine yield was kept at between 1.3 and 2.0 kg per vine to ensure acid balance, flavour and intensity.
