"A purple ruby core with a bright ruby and pink rim. Aromas and flavours of raspberry and black cherry flesh, black currant and clove. Taut, youthful, textured and dry on the palate with a backbone of acidity then flavours of berries and spices that reflect the bouquet. Well made with plenty of youth and power. Still developing with best drinking from late 2026, even early 2027, through 2030" Cameron Douglas, Master Sommelier, May 2025

Ripe dark berry characters with good fruit sweetness on the palate and excellent tannin structure. Soft acidity with up front fruit providing great drinkability and cellaring potential.

Part spur pruned and part cane pruned VSP trellis cropped at 1.7—2.8 kg/vine. Trimmed and fruit zone leaf plucked. Machine harvested at 24.3—24.7 Brix.

Destemmed to tank. Part hand plunged in open fermenters and part pumped over in stainless steel tanks before pressing.