Reid & Reid Barrel Aged Gin (700ml)
Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweet red fruit finish.
Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Barrel Aged Gin is a unique New Zealand gin created in Martinborough by brothers Stew and Chris Reid. Combining two great aspects of the Wairarapa, native bush and Pinot Noir, the gin uses Reid + Reid Native Gin which is a classic dry gin complemented by Kawakawa, Manuka and Horopito. This is aged for three months in ex-Martinborough Pinot Noir French Oak barrels. The result is a gin that is truly reflective of the region it is produced in and at the same time will challenge your perception of what a gin can be.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Reid & Reid Barrel Aged Gin (700ml)
Reid & Reid Barrel Aged Gin (700ml)
Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweet red fruit finish.
Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Barrel Aged Gin is a unique New Zealand gin created in Martinborough by brothers Stew and Chris Reid. Combining two great aspects of the Wairarapa, native bush and Pinot Noir, the gin uses Reid + Reid Native Gin which is a classic dry gin complemented by Kawakawa, Manuka and Horopito. This is aged for three months in ex-Martinborough Pinot Noir French Oak barrels. The result is a gin that is truly reflective of the region it is produced in and at the same time will challenge your perception of what a gin can be.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweet red fruit finish.
Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Barrel Aged Gin is a unique New Zealand gin created in Martinborough by brothers Stew and Chris Reid. Combining two great aspects of the Wairarapa, native bush and Pinot Noir, the gin uses Reid + Reid Native Gin which is a classic dry gin complemented by Kawakawa, Manuka and Horopito. This is aged for three months in ex-Martinborough Pinot Noir French Oak barrels. The result is a gin that is truly reflective of the region it is produced in and at the same time will challenge your perception of what a gin can be.
