Reid + Reid dry vermouth features 12 botanicals including: Wormwood, coriander seeds, manuka, kawakawa, liquorice root, angelica root, bay leaf, cassia, fennel, grapefruit peel, orange peel and lemon peel.

Made with aromatised Martinborough Sauvignon Blanc.

This fresh and aromatic vermouth is perfect with soda, tonic or in a classic martini.