Rivetto Barolo Del Comune Di Serralunga D'Alba 2018 (Italy)
- Slavonian, Hungarian & Swiss oak
- Raspberry compote
- Full bodied
- Firm, refined tannins
"Pleasantly nutty red-berry character to the nose, together with a light caramel-like note. Medium to full body with a fairly lax palate at first. Then some firm tannin takes hold, yet the easy fruit pushes on. Not overly complex, but should even out into an nice drinker by 2023" James Suckling
100% Nebbiolo grapes from the vineyards of Serra, Manocino and San Bernardo. Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
Wine was aged in large Slavonian, Hungarian & Swiss oak barrels.
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Rivetto Barolo Del Comune Di Serralunga D'Alba 2018 (Italy)
Rivetto Barolo Del Comune Di Serralunga D'Alba 2018 (Italy)
- Slavonian, Hungarian & Swiss oak
- Raspberry compote
- Full bodied
- Firm, refined tannins
"Pleasantly nutty red-berry character to the nose, together with a light caramel-like note. Medium to full body with a fairly lax palate at first. Then some firm tannin takes hold, yet the easy fruit pushes on. Not overly complex, but should even out into an nice drinker by 2023" James Suckling
100% Nebbiolo grapes from the vineyards of Serra, Manocino and San Bernardo. Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
Wine was aged in large Slavonian, Hungarian & Swiss oak barrels.
Original: $183.27
-65%$183.27
$64.14Product Information
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Description
- Slavonian, Hungarian & Swiss oak
- Raspberry compote
- Full bodied
- Firm, refined tannins
"Pleasantly nutty red-berry character to the nose, together with a light caramel-like note. Medium to full body with a fairly lax palate at first. Then some firm tannin takes hold, yet the easy fruit pushes on. Not overly complex, but should even out into an nice drinker by 2023" James Suckling
100% Nebbiolo grapes from the vineyards of Serra, Manocino and San Bernardo. Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
Wine was aged in large Slavonian, Hungarian & Swiss oak barrels.