Rocca delle Macie Chianti Classico 2020 (Italy)
- French & Slavonian oak
- Wild berries
- Savoury
- Full-bodied
Lively ruby red. Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Savory and full bodied, it highlights the exceptional persistence of the bouquet.
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 - 14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
Food Pairing: Serve at a temperature of not less than 18 °C. An exceptional match to all meats and pastas.
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Rocca delle Macie Chianti Classico 2020 (Italy)
Rocca delle Macie Chianti Classico 2020 (Italy)
- French & Slavonian oak
- Wild berries
- Savoury
- Full-bodied
Lively ruby red. Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Savory and full bodied, it highlights the exceptional persistence of the bouquet.
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 - 14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
Food Pairing: Serve at a temperature of not less than 18 °C. An exceptional match to all meats and pastas.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French & Slavonian oak
- Wild berries
- Savoury
- Full-bodied
Lively ruby red. Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Savory and full bodied, it highlights the exceptional persistence of the bouquet.
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 - 14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
Food Pairing: Serve at a temperature of not less than 18 °C. An exceptional match to all meats and pastas.
