Rongopai Marlborough Pinot Gris 2020
- Dry style
- Subtle oak
- Apple & pear
- Crème brûlée
Ginger, pear and Braeburn apple with white floral notes and cinnamon. Fullish and rich on entry with a very smooth progression through the palate to a warm, spicy finish. Fresh fruits, apple and pear, are joined by orange and peach with a crème brûlée note lingering.
Five hours skin contact and some lees stirring prior to clarification and ferment.
Food Pairing: Works well with fish, or with hot baked ham.
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Product Information
Shipping & Returns
Shipping & Returns
Rongopai Marlborough Pinot Gris 2020
Rongopai Marlborough Pinot Gris 2020
- Dry style
- Subtle oak
- Apple & pear
- Crème brûlée
Ginger, pear and Braeburn apple with white floral notes and cinnamon. Fullish and rich on entry with a very smooth progression through the palate to a warm, spicy finish. Fresh fruits, apple and pear, are joined by orange and peach with a crème brûlée note lingering.
Five hours skin contact and some lees stirring prior to clarification and ferment.
Food Pairing: Works well with fish, or with hot baked ham.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Subtle oak
- Apple & pear
- Crème brûlée
Ginger, pear and Braeburn apple with white floral notes and cinnamon. Fullish and rich on entry with a very smooth progression through the palate to a warm, spicy finish. Fresh fruits, apple and pear, are joined by orange and peach with a crème brûlée note lingering.
Five hours skin contact and some lees stirring prior to clarification and ferment.
Food Pairing: Works well with fish, or with hot baked ham.
