Passionfruit, grapefruit and lime lead into blackcurrant and mineral notes of slate. Flavours of mango and green apple, stone fruits and mandarin harmoniously mingle on the mid-palate and are joined on finish by a tart pineapple note and some green herbs. Fresh and lively with lots of interest.

Like the uncurling Koru design on our label, perpetually growing yet always curving back towards its source, Rongopai Wines look both forwards and back; to the next vintage of sustainably produced, fresh, and vibrant New Zealand wines, and to the expertise gained over a 90 year history as one of New Zealand’s oldest wine brands.

Food Pairing: A wonderful accompaniment to any seafood, particularly shellfish.