Rossendale Marlborough Chardonnay 2020
- French oak
- Lemon curd
- Toasted nut
- Creamy & buttery
"This wine was fermented and aged in French oak barrels that have added a creamy complexity to the vibrant citrus fruit flavours. Great with white meats and seafood" Peter Saunders
The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty and buttery nuances.
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Rossendale Marlborough Chardonnay 2020
Rossendale Marlborough Chardonnay 2020
- French oak
- Lemon curd
- Toasted nut
- Creamy & buttery
"This wine was fermented and aged in French oak barrels that have added a creamy complexity to the vibrant citrus fruit flavours. Great with white meats and seafood" Peter Saunders
The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty and buttery nuances.
Original: $48.38
-65%$48.38
$16.93Product Information
Product Information
Shipping & Returns
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Description
- French oak
- Lemon curd
- Toasted nut
- Creamy & buttery
"This wine was fermented and aged in French oak barrels that have added a creamy complexity to the vibrant citrus fruit flavours. Great with white meats and seafood" Peter Saunders
The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty and buttery nuances.
