This brilliant wine has an inviting pale greenish colour and fine strands of persistent perlage. Its delicate fruity bouquet is subtle yet persistent, with aromas of mature apples and lemon blossoms. Fresh and lightly sweet, Santo Stefano is well-structured and rounded. It is harmoniously balanced and has a long and gently fruity finish. It is the classic “ombretta trevigiana” (which could be roughly translated as the “between-meal drink of Treviso”) often drunk with pastries and cakes.

Sourced from the community of Valdobbiadene, from the historical and highly acclaimed vineyards of the best zones of Santo Stefano.