Saint Clair Vicar's Choice Marlborough Chardonnay 2018
A pale gold colour in the glass, with aromas of nectarine and peach and spice notes. Juicy layers of tropical and ripe stone fruit flavours blend with a hint of spice and toasty oak, along with a mineral thread of oyster shell to enhance a lingering finish.
Fruit was selected from several vineyards across the Marlborough region with a variety of different clones. This careful selection of fruit contributes to the complexity of the
wine. The grapes were harvested at optimum ripeness and fermented in seasoned oak or stainless steel tanks. Each parcel went through malolactic fermentation to soften and round out the palate. After several months lees aging post fermentation, each parcel was assessed and selected for this final wine.
This wine is suitable for vegetarians.
Food Pairing: This wine is a perfect match with grilled chicken dishes or crispy skinned salmon
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Saint Clair Vicar's Choice Marlborough Chardonnay 2018
Saint Clair Vicar's Choice Marlborough Chardonnay 2018
A pale gold colour in the glass, with aromas of nectarine and peach and spice notes. Juicy layers of tropical and ripe stone fruit flavours blend with a hint of spice and toasty oak, along with a mineral thread of oyster shell to enhance a lingering finish.
Fruit was selected from several vineyards across the Marlborough region with a variety of different clones. This careful selection of fruit contributes to the complexity of the
wine. The grapes were harvested at optimum ripeness and fermented in seasoned oak or stainless steel tanks. Each parcel went through malolactic fermentation to soften and round out the palate. After several months lees aging post fermentation, each parcel was assessed and selected for this final wine.
This wine is suitable for vegetarians.
Food Pairing: This wine is a perfect match with grilled chicken dishes or crispy skinned salmon
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A pale gold colour in the glass, with aromas of nectarine and peach and spice notes. Juicy layers of tropical and ripe stone fruit flavours blend with a hint of spice and toasty oak, along with a mineral thread of oyster shell to enhance a lingering finish.
Fruit was selected from several vineyards across the Marlborough region with a variety of different clones. This careful selection of fruit contributes to the complexity of the
wine. The grapes were harvested at optimum ripeness and fermented in seasoned oak or stainless steel tanks. Each parcel went through malolactic fermentation to soften and round out the palate. After several months lees aging post fermentation, each parcel was assessed and selected for this final wine.
This wine is suitable for vegetarians.
Food Pairing: This wine is a perfect match with grilled chicken dishes or crispy skinned salmon
