San Marzano Manoro Puglia Primitivo IGP 2020 (Italy)
- Plum & cherry
- Rosemarry & spices
- Full bodied
- Balanced
Deep ruby red with violet reflections. Intense aromas of of plum and cherry, spicy, with rosemary and vanilla scents. A full-bodied wine, soft and balanced, easy to drink.
Produced in San Marzano, Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Harvested in the first weeks of September. Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. Aged in stainless steel tanks.
Food Pairing: Savoury first courses, red meat and game, mature cheese.
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San Marzano Manoro Puglia Primitivo IGP 2020 (Italy)
San Marzano Manoro Puglia Primitivo IGP 2020 (Italy)
- Plum & cherry
- Rosemarry & spices
- Full bodied
- Balanced
Deep ruby red with violet reflections. Intense aromas of of plum and cherry, spicy, with rosemary and vanilla scents. A full-bodied wine, soft and balanced, easy to drink.
Produced in San Marzano, Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Harvested in the first weeks of September. Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. Aged in stainless steel tanks.
Food Pairing: Savoury first courses, red meat and game, mature cheese.
Original: $72.59
-65%$72.59
$25.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Plum & cherry
- Rosemarry & spices
- Full bodied
- Balanced
Deep ruby red with violet reflections. Intense aromas of of plum and cherry, spicy, with rosemary and vanilla scents. A full-bodied wine, soft and balanced, easy to drink.
Produced in San Marzano, Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Harvested in the first weeks of September. Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. Aged in stainless steel tanks.
Food Pairing: Savoury first courses, red meat and game, mature cheese.
