San Marzano Susco Salento Susumaniello IGP 2020 (Italy)
- French & American oak
- Floray & fruity
- Balsamic
- Elegant
Intriguing floral and fruity bouquet, also spicy with delicate balsamic notes; intense ruby red in colour. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, it shows an interesting acidity and a long finish.
An ancient grape variety grown in coastal soil, medium textured sandy loam, with good presence of rocks in Salento. It’s quite shallow, dark, permeable and draining.
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in French and American oak barrels for 6 months.
Food Pairing: Its structure and acidity make it ideal top pair with rich first and second courses, grilled meat, mature cheese.
Product Information
Product Information
Shipping & Returns
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San Marzano Susco Salento Susumaniello IGP 2020 (Italy)
San Marzano Susco Salento Susumaniello IGP 2020 (Italy)
- French & American oak
- Floray & fruity
- Balsamic
- Elegant
Intriguing floral and fruity bouquet, also spicy with delicate balsamic notes; intense ruby red in colour. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, it shows an interesting acidity and a long finish.
An ancient grape variety grown in coastal soil, medium textured sandy loam, with good presence of rocks in Salento. It’s quite shallow, dark, permeable and draining.
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in French and American oak barrels for 6 months.
Food Pairing: Its structure and acidity make it ideal top pair with rich first and second courses, grilled meat, mature cheese.
Original: $141.75
-65%$141.75
$49.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French & American oak
- Floray & fruity
- Balsamic
- Elegant
Intriguing floral and fruity bouquet, also spicy with delicate balsamic notes; intense ruby red in colour. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, it shows an interesting acidity and a long finish.
An ancient grape variety grown in coastal soil, medium textured sandy loam, with good presence of rocks in Salento. It’s quite shallow, dark, permeable and draining.
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in French and American oak barrels for 6 months.
Food Pairing: Its structure and acidity make it ideal top pair with rich first and second courses, grilled meat, mature cheese.
