San Marzano Talò Primitivo di Manduria DOP 2020 (Italy)
- French & American oak
- Ripe cherries
- Cocoa & vanilla
- Full-bodied
Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of persistent sweetness.
Primitivo grapes are grown in San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall.
The grapes are macerated in thermo-controlled tanks and allowed to ferment for about 10 days with selected yeasts. Aged in French and American oak barrels for 6 months.
Food Pairing:Savoury first courses, lamb and game with rich sauces, hard cheese.
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San Marzano Talò Primitivo di Manduria DOP 2020 (Italy)
San Marzano Talò Primitivo di Manduria DOP 2020 (Italy)
- French & American oak
- Ripe cherries
- Cocoa & vanilla
- Full-bodied
Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of persistent sweetness.
Primitivo grapes are grown in San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall.
The grapes are macerated in thermo-controlled tanks and allowed to ferment for about 10 days with selected yeasts. Aged in French and American oak barrels for 6 months.
Food Pairing:Savoury first courses, lamb and game with rich sauces, hard cheese.
Original: $100.26
-65%$100.26
$35.09Product Information
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Shipping & Returns
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Description
- French & American oak
- Ripe cherries
- Cocoa & vanilla
- Full-bodied
Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of persistent sweetness.
Primitivo grapes are grown in San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall.
The grapes are macerated in thermo-controlled tanks and allowed to ferment for about 10 days with selected yeasts. Aged in French and American oak barrels for 6 months.
Food Pairing:Savoury first courses, lamb and game with rich sauces, hard cheese.
