Satellite Marlborough Pinot Noir 2022
Hints of red cherry, red berry and plum with an overlay of vanilla and spice. Layers of bright red fruits and spice with good acid drive and soft supple tannins.
Near-perfect weather during the flowering period and throughout December resulted in even crops and healthy canopies. In February, the weather shifted, bringing above-average rainfall and cooler temperatures. However, ideal ripening conditions returned for the rest of February and into March. Daily vineyard monitoring during the harvest period was crucial to maintaining wine quality throughout the season.
Our selected estate vineyard blocks were kept separate until final blending. The grape bunches are mostly destemmed and all fermented in open vats. After gentle plunging during fermentation to extract colour and flavour the wine was pressed off skins and matured for 11 months prior to blending.
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Satellite Marlborough Pinot Noir 2022
Satellite Marlborough Pinot Noir 2022
Hints of red cherry, red berry and plum with an overlay of vanilla and spice. Layers of bright red fruits and spice with good acid drive and soft supple tannins.
Near-perfect weather during the flowering period and throughout December resulted in even crops and healthy canopies. In February, the weather shifted, bringing above-average rainfall and cooler temperatures. However, ideal ripening conditions returned for the rest of February and into March. Daily vineyard monitoring during the harvest period was crucial to maintaining wine quality throughout the season.
Our selected estate vineyard blocks were kept separate until final blending. The grape bunches are mostly destemmed and all fermented in open vats. After gentle plunging during fermentation to extract colour and flavour the wine was pressed off skins and matured for 11 months prior to blending.
Product Information
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Shipping & Returns
Shipping & Returns
Description
Hints of red cherry, red berry and plum with an overlay of vanilla and spice. Layers of bright red fruits and spice with good acid drive and soft supple tannins.
Near-perfect weather during the flowering period and throughout December resulted in even crops and healthy canopies. In February, the weather shifted, bringing above-average rainfall and cooler temperatures. However, ideal ripening conditions returned for the rest of February and into March. Daily vineyard monitoring during the harvest period was crucial to maintaining wine quality throughout the season.
Our selected estate vineyard blocks were kept separate until final blending. The grape bunches are mostly destemmed and all fermented in open vats. After gentle plunging during fermentation to extract colour and flavour the wine was pressed off skins and matured for 11 months prior to blending.
