A fine bouquet of early season pineapple, honey dew melon alongside lime blossoms with an undertone of fresh cut herbs and lifted mineral notes. A smooth entrance of lingering limes and citrus entwined with fresh pineapple supported by a fine mineral finish and balanced acidity. Enjoy now to 5 years

The 2017 vintage saw a moderate spring and summer leading up to an autumn with higher than usual rainfall.

The grapes for this Waipara Sauvignon Blanc were partially whole bunch pressed and maceration on skins. Fermentation took place in different vats and partly in oak under influences of various yeasts and temperatures. Racking by gravity to keep maximum freshness of fermentation-CO2.

Food Pairing: The perfect Bluff oyster and seafood wine.