Sensi Campoluce Organic Chianti DOCG 2018 (Italy)
- Red & purple fruits
- Strawberry
- Medium bodied
- Smooth & balanced
Campoluce grapes are born and grown without the use of fertilisers, synthetic chemical pesticides and genetically modified organisms. It is ruby red in colour, with a pleasant nose of red and purple fruits, with a good structure. It has a smooth, fruity taste, with sweet notes of strawberry and black cherry, and has a good organoleptic balance.
A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area.
Alcoholic fermentation is carried out in steel vats at a controlled temperature of 20/26 °C for approximately 10-12 days with racking and Delestage. It is then macerated for about 15-25 days at a temperature of 26-28°C. Malolactic fermentation occurs in steel, followed by racking and sulphurisation. The wine is aged in stainless steel vats for 6 months with micro-oxygenation and aging on fine lees.
Food Pairing: Red meats; pork roast, aged cheeses, prosciutto, meat tartare and carpaccio.
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Sensi Campoluce Organic Chianti DOCG 2018 (Italy)
Sensi Campoluce Organic Chianti DOCG 2018 (Italy)
- Red & purple fruits
- Strawberry
- Medium bodied
- Smooth & balanced
Campoluce grapes are born and grown without the use of fertilisers, synthetic chemical pesticides and genetically modified organisms. It is ruby red in colour, with a pleasant nose of red and purple fruits, with a good structure. It has a smooth, fruity taste, with sweet notes of strawberry and black cherry, and has a good organoleptic balance.
A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area.
Alcoholic fermentation is carried out in steel vats at a controlled temperature of 20/26 °C for approximately 10-12 days with racking and Delestage. It is then macerated for about 15-25 days at a temperature of 26-28°C. Malolactic fermentation occurs in steel, followed by racking and sulphurisation. The wine is aged in stainless steel vats for 6 months with micro-oxygenation and aging on fine lees.
Food Pairing: Red meats; pork roast, aged cheeses, prosciutto, meat tartare and carpaccio.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
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Description
- Red & purple fruits
- Strawberry
- Medium bodied
- Smooth & balanced
Campoluce grapes are born and grown without the use of fertilisers, synthetic chemical pesticides and genetically modified organisms. It is ruby red in colour, with a pleasant nose of red and purple fruits, with a good structure. It has a smooth, fruity taste, with sweet notes of strawberry and black cherry, and has a good organoleptic balance.
A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area.
Alcoholic fermentation is carried out in steel vats at a controlled temperature of 20/26 °C for approximately 10-12 days with racking and Delestage. It is then macerated for about 15-25 days at a temperature of 26-28°C. Malolactic fermentation occurs in steel, followed by racking and sulphurisation. The wine is aged in stainless steel vats for 6 months with micro-oxygenation and aging on fine lees.
Food Pairing: Red meats; pork roast, aged cheeses, prosciutto, meat tartare and carpaccio.
