Buttery flavors of warm brioche, lemon curd, and buttered toffee are supported by a fresh acidity of crisp green apple and a tropical hint of ripe mango and pineapple. 

With a nod or two to our namesake cookie, we craft our Buttery Chardonnay with rich, lush flavors and sunny smooth character. Whether it's a glass at the end of the day or a couple of bottles among friends, our Chardonnay is sure to delight.

Our buttery Chardonnay comes from choice vineyards throughout California’s cool climate growing regions and is blended to create an ideal balance that utilizes those individual vineyards' unique attributes.

We aged this wine on a combination of 40% French oak and 60% American oak, of which 20% was new. This wine underwent 100% malolactic fermentation to get our signature buttery flavor profile.

Food Pairing: Enjoy on its own or with fresh seafood, creamy mushroom risotto, or a salad nicoise.