The Snapper Rock Chardonnay reveals a fragrant nose, full of stonefruit and floral aromas. A textured mouth feel unfolds with layers of citrus, stonefruit and florals. Vanilla and toasty notes combine with a beautifully balanced acidity to finish long and fresh.

Snapper Rock is blessed to partner with some of the best growers throughout Hawkes Bay. Barrel fermentation brings another layer of complexity with hints of vanilla and toasty nutty characters.

A classic match with most white meats, rich seafood dishes, cheese and salads.