Spy Valley E Block Marlborough Sauvignon Blanc 2018
- White peach
- Lemon & grapefruit
- Green melon
- Creamy mouthfeel
Citrus flower, lemon zest, grapefruit and white peach. A tightly wound core of white fruits, citrus skin, dill and green melon. The fine acid structure gives a long invigorating finish. Ripe fruit flavours from a warm vintage should see this E Block cellar well over at least 3-5 years from harvest date.
Selected rows of E Block were harvested over a short period and gently pressed to ferment in stainless steel tanks and several barrels. After 7 months on fine lees, the small components were blended prior to bottling. Vertical shoot positioning, shoot and bunch thinning to restrict yield.
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Shipping & Returns
Spy Valley E Block Marlborough Sauvignon Blanc 2018
Spy Valley E Block Marlborough Sauvignon Blanc 2018
- White peach
- Lemon & grapefruit
- Green melon
- Creamy mouthfeel
Citrus flower, lemon zest, grapefruit and white peach. A tightly wound core of white fruits, citrus skin, dill and green melon. The fine acid structure gives a long invigorating finish. Ripe fruit flavours from a warm vintage should see this E Block cellar well over at least 3-5 years from harvest date.
Selected rows of E Block were harvested over a short period and gently pressed to ferment in stainless steel tanks and several barrels. After 7 months on fine lees, the small components were blended prior to bottling. Vertical shoot positioning, shoot and bunch thinning to restrict yield.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- White peach
- Lemon & grapefruit
- Green melon
- Creamy mouthfeel
Citrus flower, lemon zest, grapefruit and white peach. A tightly wound core of white fruits, citrus skin, dill and green melon. The fine acid structure gives a long invigorating finish. Ripe fruit flavours from a warm vintage should see this E Block cellar well over at least 3-5 years from harvest date.
Selected rows of E Block were harvested over a short period and gently pressed to ferment in stainless steel tanks and several barrels. After 7 months on fine lees, the small components were blended prior to bottling. Vertical shoot positioning, shoot and bunch thinning to restrict yield.
