Stables Ngatarawa Reserve Hawke's Bay Merlot 2021
"It's fruit forward and beautifully fragrant on the nose showing dark plum, thyme, floral and mixed spice aromas. The palate is equally charming with bright fruit flavours with supple texture, finishing lingering and juicy. At its best: now to 2026" Sam Kim, Wine Orbit, May 2023
Deep red colour in the glass. Full and fruity with plum, blackberry, savoury leather and vanillin oak. Soft and round, this well balanced wine has fresh plum and berry flavours. Fine tannins add a gentle texture and subtle oak lingers on the palate.
The growing season started cooler than average but was followed by a very warm and dry January. February cooled bringing perfect ripening conditions followed by a dry March allowing fruit to be harvested in optimum condition.
The grapes were crushed and transferred to a fermentation tank. The must was inoculated with a selected yeast strain to enhance varietal character. Twice daily pump overs were performed until the end of fermentation to enhance depth of flavour. The wine was left on skins for an extended period with daily tastings to determine the perfect time before pressing off the wine to achieve structure and mouthfeel. The wine was oak aged for 10 months before bottling.
Stables Reserve offers a sense of history with its name taken from the original Stables where it all started in the heart of the Hawke’s Bay. Gentle in style, the Stables range evokes life’s simple pleasures – warmth, hospitality and conversation.
Food Pairing: Beef, lamb or confit duck.
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Stables Ngatarawa Reserve Hawke's Bay Merlot 2021
Stables Ngatarawa Reserve Hawke's Bay Merlot 2021
"It's fruit forward and beautifully fragrant on the nose showing dark plum, thyme, floral and mixed spice aromas. The palate is equally charming with bright fruit flavours with supple texture, finishing lingering and juicy. At its best: now to 2026" Sam Kim, Wine Orbit, May 2023
Deep red colour in the glass. Full and fruity with plum, blackberry, savoury leather and vanillin oak. Soft and round, this well balanced wine has fresh plum and berry flavours. Fine tannins add a gentle texture and subtle oak lingers on the palate.
The growing season started cooler than average but was followed by a very warm and dry January. February cooled bringing perfect ripening conditions followed by a dry March allowing fruit to be harvested in optimum condition.
The grapes were crushed and transferred to a fermentation tank. The must was inoculated with a selected yeast strain to enhance varietal character. Twice daily pump overs were performed until the end of fermentation to enhance depth of flavour. The wine was left on skins for an extended period with daily tastings to determine the perfect time before pressing off the wine to achieve structure and mouthfeel. The wine was oak aged for 10 months before bottling.
Stables Reserve offers a sense of history with its name taken from the original Stables where it all started in the heart of the Hawke’s Bay. Gentle in style, the Stables range evokes life’s simple pleasures – warmth, hospitality and conversation.
Food Pairing: Beef, lamb or confit duck.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"It's fruit forward and beautifully fragrant on the nose showing dark plum, thyme, floral and mixed spice aromas. The palate is equally charming with bright fruit flavours with supple texture, finishing lingering and juicy. At its best: now to 2026" Sam Kim, Wine Orbit, May 2023
Deep red colour in the glass. Full and fruity with plum, blackberry, savoury leather and vanillin oak. Soft and round, this well balanced wine has fresh plum and berry flavours. Fine tannins add a gentle texture and subtle oak lingers on the palate.
The growing season started cooler than average but was followed by a very warm and dry January. February cooled bringing perfect ripening conditions followed by a dry March allowing fruit to be harvested in optimum condition.
The grapes were crushed and transferred to a fermentation tank. The must was inoculated with a selected yeast strain to enhance varietal character. Twice daily pump overs were performed until the end of fermentation to enhance depth of flavour. The wine was left on skins for an extended period with daily tastings to determine the perfect time before pressing off the wine to achieve structure and mouthfeel. The wine was oak aged for 10 months before bottling.
Stables Reserve offers a sense of history with its name taken from the original Stables where it all started in the heart of the Hawke’s Bay. Gentle in style, the Stables range evokes life’s simple pleasures – warmth, hospitality and conversation.
Food Pairing: Beef, lamb or confit duck.
