Steam Chasers Marlborough Sauvignon Blanc 2021 (Export Wine)
- Dry style
- Grapefruit
- Lemon peel
- Pure finish
Delicious aromas of grapefruit, zesty lemon peel and tropical papaya. The palate is intense and weighty showing layers of citrus and passionfruit. A fine thread of oyster shell and minerality leads to a pure and elegant finish.
Selected from chosen sites in the Dillons Point area of Marlborough. Close to the ocean, this sub-region experiences long hot days balanced by the effect of cooling sea breezes at night.
During a cool evening, the vineyard was machine harvested and the grapes quickly transported to the winery where they were destemmed and pressed. After settling, the juice as fermented at cool temperatures to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc.
Food Pairing: An ideal match with crispy skinned snapper and summer salad greens.
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Shipping & Returns
Steam Chasers Marlborough Sauvignon Blanc 2021 (Export Wine)
Steam Chasers Marlborough Sauvignon Blanc 2021 (Export Wine)
- Dry style
- Grapefruit
- Lemon peel
- Pure finish
Delicious aromas of grapefruit, zesty lemon peel and tropical papaya. The palate is intense and weighty showing layers of citrus and passionfruit. A fine thread of oyster shell and minerality leads to a pure and elegant finish.
Selected from chosen sites in the Dillons Point area of Marlborough. Close to the ocean, this sub-region experiences long hot days balanced by the effect of cooling sea breezes at night.
During a cool evening, the vineyard was machine harvested and the grapes quickly transported to the winery where they were destemmed and pressed. After settling, the juice as fermented at cool temperatures to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc.
Food Pairing: An ideal match with crispy skinned snapper and summer salad greens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Grapefruit
- Lemon peel
- Pure finish
Delicious aromas of grapefruit, zesty lemon peel and tropical papaya. The palate is intense and weighty showing layers of citrus and passionfruit. A fine thread of oyster shell and minerality leads to a pure and elegant finish.
Selected from chosen sites in the Dillons Point area of Marlborough. Close to the ocean, this sub-region experiences long hot days balanced by the effect of cooling sea breezes at night.
During a cool evening, the vineyard was machine harvested and the grapes quickly transported to the winery where they were destemmed and pressed. After settling, the juice as fermented at cool temperatures to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc.
Food Pairing: An ideal match with crispy skinned snapper and summer salad greens.
