Stoneweaver Single Vineyard Organic Marlborough Pinot Noir 2021
The bouquet is expressed with dark red cherry, plum along with vanilla and spice. The palate has dark red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.
The Stoneweaver Pinot Noir is sourced from the Kennedy Road in the Omaka Valley located In the Southern Valley region. The Pinot Noir vines grow in a mixture of glacial outwash soils – soils exhibiting a mix of clay and stony gravels. This wine is certified Organic with BioGro plus being vegan and vegetarian friendly.
A mild and warm growing season with very settled weather made for a busy harvest. The grapes were handharvested between the 13th March and 9th April at an around 22.8 brix. The grapes were destemmed to tank for a combined soak for a few days until natural ferment had initiated and once this was underway we added our own wine yeast to complete the fermentation to dry. Once the fermentation is finished the wine is drained out and skins pressed. Once the wine is settled it is racked into large and small French oak for 11 months maturation. During this time the weather warms up and the wine undergoes spontaneous malolactic fermentation while in oak. This April the 7th the wine was bottled.
Food Pairing: Mushroom risotto, Osso Buco, Margherita Pizza.
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Stoneweaver Single Vineyard Organic Marlborough Pinot Noir 2021
Stoneweaver Single Vineyard Organic Marlborough Pinot Noir 2021
The bouquet is expressed with dark red cherry, plum along with vanilla and spice. The palate has dark red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.
The Stoneweaver Pinot Noir is sourced from the Kennedy Road in the Omaka Valley located In the Southern Valley region. The Pinot Noir vines grow in a mixture of glacial outwash soils – soils exhibiting a mix of clay and stony gravels. This wine is certified Organic with BioGro plus being vegan and vegetarian friendly.
A mild and warm growing season with very settled weather made for a busy harvest. The grapes were handharvested between the 13th March and 9th April at an around 22.8 brix. The grapes were destemmed to tank for a combined soak for a few days until natural ferment had initiated and once this was underway we added our own wine yeast to complete the fermentation to dry. Once the fermentation is finished the wine is drained out and skins pressed. Once the wine is settled it is racked into large and small French oak for 11 months maturation. During this time the weather warms up and the wine undergoes spontaneous malolactic fermentation while in oak. This April the 7th the wine was bottled.
Food Pairing: Mushroom risotto, Osso Buco, Margherita Pizza.
Original: $86.42
-65%$86.42
$30.25Product Information
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Shipping & Returns
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Description
The bouquet is expressed with dark red cherry, plum along with vanilla and spice. The palate has dark red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.
The Stoneweaver Pinot Noir is sourced from the Kennedy Road in the Omaka Valley located In the Southern Valley region. The Pinot Noir vines grow in a mixture of glacial outwash soils – soils exhibiting a mix of clay and stony gravels. This wine is certified Organic with BioGro plus being vegan and vegetarian friendly.
A mild and warm growing season with very settled weather made for a busy harvest. The grapes were handharvested between the 13th March and 9th April at an around 22.8 brix. The grapes were destemmed to tank for a combined soak for a few days until natural ferment had initiated and once this was underway we added our own wine yeast to complete the fermentation to dry. Once the fermentation is finished the wine is drained out and skins pressed. Once the wine is settled it is racked into large and small French oak for 11 months maturation. During this time the weather warms up and the wine undergoes spontaneous malolactic fermentation while in oak. This April the 7th the wine was bottled.
Food Pairing: Mushroom risotto, Osso Buco, Margherita Pizza.
