Table Mountain Western Cape Cabernet Sauvignon 2021 (South Africa)
- Oak spice
- Blackcurrant
- Dark chocolate
- Medium-bodied
Deep ruby in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine.
Grapes were harvested by hand in February and March at between 23ºC and 25ºC Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20ºC and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolcatic fermentation completed.
Food Pairing: It can be enjoyed with poultry, veal and red meat dishes.
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Table Mountain Western Cape Cabernet Sauvignon 2021 (South Africa)
Table Mountain Western Cape Cabernet Sauvignon 2021 (South Africa)
- Oak spice
- Blackcurrant
- Dark chocolate
- Medium-bodied
Deep ruby in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine.
Grapes were harvested by hand in February and March at between 23ºC and 25ºC Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20ºC and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolcatic fermentation completed.
Food Pairing: It can be enjoyed with poultry, veal and red meat dishes.
Product Information
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Shipping & Returns
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Description
- Oak spice
- Blackcurrant
- Dark chocolate
- Medium-bodied
Deep ruby in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine.
Grapes were harvested by hand in February and March at between 23ºC and 25ºC Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20ºC and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolcatic fermentation completed.
Food Pairing: It can be enjoyed with poultry, veal and red meat dishes.
