Table Mountain Western Cape Cabernet Sauvignon 2023 (South Africa)
Deep ruby colour in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimal ripeness to achieve the fruit-driven character of this wine.
Grapers were harvested by hand in February and March at between 23º and 25º Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20º and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour, while giving intensity of colour to the wine.
The skins were then removed, pressed and malolactic fermentation was completed.
Food pairing: It can be enjoyed with poultry, veal and red meat dishes.
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Table Mountain Western Cape Cabernet Sauvignon 2023 (South Africa)
Table Mountain Western Cape Cabernet Sauvignon 2023 (South Africa)
Deep ruby colour in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimal ripeness to achieve the fruit-driven character of this wine.
Grapers were harvested by hand in February and March at between 23º and 25º Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20º and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour, while giving intensity of colour to the wine.
The skins were then removed, pressed and malolactic fermentation was completed.
Food pairing: It can be enjoyed with poultry, veal and red meat dishes.
Original: $41.46
-65%$41.46
$14.51Product Information
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Shipping & Returns
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Description
Deep ruby colour in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimal ripeness to achieve the fruit-driven character of this wine.
Grapers were harvested by hand in February and March at between 23º and 25º Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20º and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour, while giving intensity of colour to the wine.
The skins were then removed, pressed and malolactic fermentation was completed.
Food pairing: It can be enjoyed with poultry, veal and red meat dishes.
