TAPI Organic Marlborough Sauvignon Blanc 2024
Aromas of passionfruit, lime, lemon and blackcurrant. Flavours of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish. Machine picked and destemmed in the vineyard, gently pressed in the winery, 10% barrel fermented in old French oak barriques, 90% Stainless steel tank,100% lees aged 4 months.
A bright and memorable wine, named after the imperial Mt Tapuae-o-Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart.
We’re a family. We are two couples and four mates with a shared belief in making wines that honour the land. We are hands-on in the vineyards and are passionate about sustainable viticulture practice and small-batch production.
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TAPI Organic Marlborough Sauvignon Blanc 2024
TAPI Organic Marlborough Sauvignon Blanc 2024
Aromas of passionfruit, lime, lemon and blackcurrant. Flavours of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish. Machine picked and destemmed in the vineyard, gently pressed in the winery, 10% barrel fermented in old French oak barriques, 90% Stainless steel tank,100% lees aged 4 months.
A bright and memorable wine, named after the imperial Mt Tapuae-o-Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart.
We’re a family. We are two couples and four mates with a shared belief in making wines that honour the land. We are hands-on in the vineyards and are passionate about sustainable viticulture practice and small-batch production.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
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Description
Aromas of passionfruit, lime, lemon and blackcurrant. Flavours of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish. Machine picked and destemmed in the vineyard, gently pressed in the winery, 10% barrel fermented in old French oak barriques, 90% Stainless steel tank,100% lees aged 4 months.
A bright and memorable wine, named after the imperial Mt Tapuae-o-Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart.
We’re a family. We are two couples and four mates with a shared belief in making wines that honour the land. We are hands-on in the vineyards and are passionate about sustainable viticulture practice and small-batch production.
