Te Kairanga Estate Martinborough Pinot Noir 2020
- Balanced oak
- Dark berries
- Savoury spice
- Smooth tannins
Deep, dark intense Burgundy in colour, this Pinot Noir leads with seductive dark berry fruit. A fine savoury spice undertone on the nose leads to a ripe, intense, and pleasing palate with dark rich fruit flowing to a full savoury finish. Fine smooth tannins add a soft structure and texture to finish.
Our home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.
A smaller, compact harvest with excellent quality. A wet spring allowed good vine growth and the warm, dry Martinborough summer arrived in January and carried through to late in the harvest. Harvest started early, with fine conditions throughout enabling us to finish picking by mid April.
Under the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block by block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fullyrealise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.
Food Pairing: The perfect match for game meat such as pan seared Venison with chimichurri and root vegetables.
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Te Kairanga Estate Martinborough Pinot Noir 2020
Te Kairanga Estate Martinborough Pinot Noir 2020
- Balanced oak
- Dark berries
- Savoury spice
- Smooth tannins
Deep, dark intense Burgundy in colour, this Pinot Noir leads with seductive dark berry fruit. A fine savoury spice undertone on the nose leads to a ripe, intense, and pleasing palate with dark rich fruit flowing to a full savoury finish. Fine smooth tannins add a soft structure and texture to finish.
Our home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.
A smaller, compact harvest with excellent quality. A wet spring allowed good vine growth and the warm, dry Martinborough summer arrived in January and carried through to late in the harvest. Harvest started early, with fine conditions throughout enabling us to finish picking by mid April.
Under the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block by block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fullyrealise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.
Food Pairing: The perfect match for game meat such as pan seared Venison with chimichurri and root vegetables.
Product Information
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Shipping & Returns
Shipping & Returns
Description
- Balanced oak
- Dark berries
- Savoury spice
- Smooth tannins
Deep, dark intense Burgundy in colour, this Pinot Noir leads with seductive dark berry fruit. A fine savoury spice undertone on the nose leads to a ripe, intense, and pleasing palate with dark rich fruit flowing to a full savoury finish. Fine smooth tannins add a soft structure and texture to finish.
Our home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.
A smaller, compact harvest with excellent quality. A wet spring allowed good vine growth and the warm, dry Martinborough summer arrived in January and carried through to late in the harvest. Harvest started early, with fine conditions throughout enabling us to finish picking by mid April.
Under the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block by block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fullyrealise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.
Food Pairing: The perfect match for game meat such as pan seared Venison with chimichurri and root vegetables.
