Telmo Rodriguez Basa 2019 (Spain)
- Style of sweetness
- Yelloo plums
- White peaches
- Crisp & clean
Crisp, clean flavours of yellow plums and white peaches.
A white blend of 85% Verdejo, 3% Sauvignon Blanc and 12% Viura grown in D.O. Rueda in loose soil, gravel and limestone.
Grapes were machine and handpicked and underwent fermentation in stainless steel.
Basa, made by relentlessly innovative Spanish winemaker Telmo Rodriguez, derives its name from red counterpart Baso, itself named after the country's ancient 'baso'(goblet)-shaped bushvines. Basa is from Rueda, source of many of Spain's finest whites, particularly Sauvignon. Telmo fights the corner here for local varieties Viura and Verdejo, conceding just a little Sauvignon for grassy freshness. The succulent result is packed with crisp, clean flavours of yellow plums and white peaches.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Telmo Rodriguez Basa 2019 (Spain)
Telmo Rodriguez Basa 2019 (Spain)
- Style of sweetness
- Yelloo plums
- White peaches
- Crisp & clean
Crisp, clean flavours of yellow plums and white peaches.
A white blend of 85% Verdejo, 3% Sauvignon Blanc and 12% Viura grown in D.O. Rueda in loose soil, gravel and limestone.
Grapes were machine and handpicked and underwent fermentation in stainless steel.
Basa, made by relentlessly innovative Spanish winemaker Telmo Rodriguez, derives its name from red counterpart Baso, itself named after the country's ancient 'baso'(goblet)-shaped bushvines. Basa is from Rueda, source of many of Spain's finest whites, particularly Sauvignon. Telmo fights the corner here for local varieties Viura and Verdejo, conceding just a little Sauvignon for grassy freshness. The succulent result is packed with crisp, clean flavours of yellow plums and white peaches.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Style of sweetness
- Yelloo plums
- White peaches
- Crisp & clean
Crisp, clean flavours of yellow plums and white peaches.
A white blend of 85% Verdejo, 3% Sauvignon Blanc and 12% Viura grown in D.O. Rueda in loose soil, gravel and limestone.
Grapes were machine and handpicked and underwent fermentation in stainless steel.
Basa, made by relentlessly innovative Spanish winemaker Telmo Rodriguez, derives its name from red counterpart Baso, itself named after the country's ancient 'baso'(goblet)-shaped bushvines. Basa is from Rueda, source of many of Spain's finest whites, particularly Sauvignon. Telmo fights the corner here for local varieties Viura and Verdejo, conceding just a little Sauvignon for grassy freshness. The succulent result is packed with crisp, clean flavours of yellow plums and white peaches.
