Tenuta Ca' Vescovo Prosecco DOC Brut NV (Italy)
- Dry style
- Rennet apples
- Delicate almond
- Well balanced
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tenuta Ca' Vescovo Prosecco DOC Brut NV (Italy)
Tenuta Ca' Vescovo Prosecco DOC Brut NV (Italy)
- Dry style
- Rennet apples
- Delicate almond
- Well balanced
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Rennet apples
- Delicate almond
- Well balanced
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
