The Ca' di Rajo Celebration Collection (Italy)
Celebrate with one of New Zealand's fastest growing popular varieties! This collection of Ca' di Rajo Prosecco wines are a perfect example of why Italy is renowned for this variety, and why we just can't get enough.
So break out the bubbles and enjoy these invigorating sparklers with equally fabulous food and company this season.
Collection includes:
2 x Ca’ Di Rajo Manzoni Rosa Millesimato Extra Dry 2018 (Italy)
Light pink, fine and persistent perlage. Delicate and elegant, with fragrant notes of wild berries, citrus fruit, dry rose, and mature apricot. Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.
Food Pairing: Perfect as aperitif, light starters and seafood.
2 x Ca’ Di Rajo Prosecco DOC Treviso Extra Dry NV (Italy)
Awarded Gold Medal: New Zealand International Wine Show 2020
Bright, straw yellow with green highlights. The perlage is delicate and persistent. It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with oysters, prawns and truffles.
2 x Ca’ Di Rajo Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2018 (Italy)
Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese; with oysters, prawns and truffles.
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The Ca' di Rajo Celebration Collection (Italy)
The Ca' di Rajo Celebration Collection (Italy)
Celebrate with one of New Zealand's fastest growing popular varieties! This collection of Ca' di Rajo Prosecco wines are a perfect example of why Italy is renowned for this variety, and why we just can't get enough.
So break out the bubbles and enjoy these invigorating sparklers with equally fabulous food and company this season.
Collection includes:
2 x Ca’ Di Rajo Manzoni Rosa Millesimato Extra Dry 2018 (Italy)
Light pink, fine and persistent perlage. Delicate and elegant, with fragrant notes of wild berries, citrus fruit, dry rose, and mature apricot. Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.
Food Pairing: Perfect as aperitif, light starters and seafood.
2 x Ca’ Di Rajo Prosecco DOC Treviso Extra Dry NV (Italy)
Awarded Gold Medal: New Zealand International Wine Show 2020
Bright, straw yellow with green highlights. The perlage is delicate and persistent. It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with oysters, prawns and truffles.
2 x Ca’ Di Rajo Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2018 (Italy)
Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese; with oysters, prawns and truffles.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Celebrate with one of New Zealand's fastest growing popular varieties! This collection of Ca' di Rajo Prosecco wines are a perfect example of why Italy is renowned for this variety, and why we just can't get enough.
So break out the bubbles and enjoy these invigorating sparklers with equally fabulous food and company this season.
Collection includes:
2 x Ca’ Di Rajo Manzoni Rosa Millesimato Extra Dry 2018 (Italy)
Light pink, fine and persistent perlage. Delicate and elegant, with fragrant notes of wild berries, citrus fruit, dry rose, and mature apricot. Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.
Food Pairing: Perfect as aperitif, light starters and seafood.
2 x Ca’ Di Rajo Prosecco DOC Treviso Extra Dry NV (Italy)
Awarded Gold Medal: New Zealand International Wine Show 2020
Bright, straw yellow with green highlights. The perlage is delicate and persistent. It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with oysters, prawns and truffles.
2 x Ca’ Di Rajo Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2018 (Italy)
Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese; with oysters, prawns and truffles.
