The Doctors' Marlborough Pinot Noir 2021
At just 9.5% alcohol, our Pinot Noir is produced from grapes grown in vineyards planted more than two decades ago. Featuring lifted floral notes followed by dark cherry and a nutty, savoury undertone; this rich experience is the ultimate way to indulge…without over-indulging!
Our Pinot Noir is produced from our North and Middle Wairau Valley vineyards, planted over 20 years ago - very special sites composed of alluvial river terrace soils, crushed stones and clay. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
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The Doctors' Marlborough Pinot Noir 2021
The Doctors' Marlborough Pinot Noir 2021
At just 9.5% alcohol, our Pinot Noir is produced from grapes grown in vineyards planted more than two decades ago. Featuring lifted floral notes followed by dark cherry and a nutty, savoury undertone; this rich experience is the ultimate way to indulge…without over-indulging!
Our Pinot Noir is produced from our North and Middle Wairau Valley vineyards, planted over 20 years ago - very special sites composed of alluvial river terrace soils, crushed stones and clay. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
Original: $62.21
-65%$62.21
$21.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
At just 9.5% alcohol, our Pinot Noir is produced from grapes grown in vineyards planted more than two decades ago. Featuring lifted floral notes followed by dark cherry and a nutty, savoury undertone; this rich experience is the ultimate way to indulge…without over-indulging!
Our Pinot Noir is produced from our North and Middle Wairau Valley vineyards, planted over 20 years ago - very special sites composed of alluvial river terrace soils, crushed stones and clay. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.
