The Edge By Escarpment Martinborough Pinot Noir 2018
A medium bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years.
100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. A cooler season allowed a more elegant expression inclining more towards the classic European model. The flavours are more in the complex red berry spectrum combined with a soft textural mouth feel. An immediately accessible wine, which will improve over the next 2 years.
Food Pairing: Enjoy with full flavoured fish dishes, anyred meats or vegetarian plates.
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The Edge By Escarpment Martinborough Pinot Noir 2018
The Edge By Escarpment Martinborough Pinot Noir 2018
A medium bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years.
100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. A cooler season allowed a more elegant expression inclining more towards the classic European model. The flavours are more in the complex red berry spectrum combined with a soft textural mouth feel. An immediately accessible wine, which will improve over the next 2 years.
Food Pairing: Enjoy with full flavoured fish dishes, anyred meats or vegetarian plates.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A medium bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years.
100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. A cooler season allowed a more elegant expression inclining more towards the classic European model. The flavours are more in the complex red berry spectrum combined with a soft textural mouth feel. An immediately accessible wine, which will improve over the next 2 years.
Food Pairing: Enjoy with full flavoured fish dishes, anyred meats or vegetarian plates.
