The Sisters Marlborough Pinot Noir 2018
- Sweet raspberry
- Spiced cherry
- Gentle tannins
- Velvety mouthfeel
Bright ruby red, this fruity Pinot Noir offers an enticing nose of ripe, berry fruit. It is juicy and smooth with a velvety texture and lots of sweet raspberry and cherry flavours together with a touch of spice. Gentle tannins provide backbone but don’t overpower this attractive wine.
2018 went well for them although wasn’t without a few weather issues! Having their own harvester meant they could go and pick each block exactly when they wanted to – perfect in a more challenging year!
Made with grapes from their Wairau and Waihopai Valley vineyards, the fruit was ripe and juicy with a good balance of acidity. Firstly, the fruit underwent cold maceration for just under a week, prior to small-batch fermentation. After two to three weeks on skins, the wine was pressed off. 75% was matured in barrel (predominantly older oak, three to five years old) for ten months while the rest remained in tank. The wine was not fined so is vegan-friendly.
The Sisters is a proud and committed supporter of Dress for Success. Wine by Lawson’s Dry Hills made at their own vineyards. 100% certified sustainable and carbon-zero.
Food Pairing: roast lamb, game, ham, seared salmon, seared tuna, Asian flavours and anything off the barbecue.
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The Sisters Marlborough Pinot Noir 2018
The Sisters Marlborough Pinot Noir 2018
- Sweet raspberry
- Spiced cherry
- Gentle tannins
- Velvety mouthfeel
Bright ruby red, this fruity Pinot Noir offers an enticing nose of ripe, berry fruit. It is juicy and smooth with a velvety texture and lots of sweet raspberry and cherry flavours together with a touch of spice. Gentle tannins provide backbone but don’t overpower this attractive wine.
2018 went well for them although wasn’t without a few weather issues! Having their own harvester meant they could go and pick each block exactly when they wanted to – perfect in a more challenging year!
Made with grapes from their Wairau and Waihopai Valley vineyards, the fruit was ripe and juicy with a good balance of acidity. Firstly, the fruit underwent cold maceration for just under a week, prior to small-batch fermentation. After two to three weeks on skins, the wine was pressed off. 75% was matured in barrel (predominantly older oak, three to five years old) for ten months while the rest remained in tank. The wine was not fined so is vegan-friendly.
The Sisters is a proud and committed supporter of Dress for Success. Wine by Lawson’s Dry Hills made at their own vineyards. 100% certified sustainable and carbon-zero.
Food Pairing: roast lamb, game, ham, seared salmon, seared tuna, Asian flavours and anything off the barbecue.
Original: $57.58
-65%$57.58
$20.15Product Information
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Shipping & Returns
Shipping & Returns
Description
- Sweet raspberry
- Spiced cherry
- Gentle tannins
- Velvety mouthfeel
Bright ruby red, this fruity Pinot Noir offers an enticing nose of ripe, berry fruit. It is juicy and smooth with a velvety texture and lots of sweet raspberry and cherry flavours together with a touch of spice. Gentle tannins provide backbone but don’t overpower this attractive wine.
2018 went well for them although wasn’t without a few weather issues! Having their own harvester meant they could go and pick each block exactly when they wanted to – perfect in a more challenging year!
Made with grapes from their Wairau and Waihopai Valley vineyards, the fruit was ripe and juicy with a good balance of acidity. Firstly, the fruit underwent cold maceration for just under a week, prior to small-batch fermentation. After two to three weeks on skins, the wine was pressed off. 75% was matured in barrel (predominantly older oak, three to five years old) for ten months while the rest remained in tank. The wine was not fined so is vegan-friendly.
The Sisters is a proud and committed supporter of Dress for Success. Wine by Lawson’s Dry Hills made at their own vineyards. 100% certified sustainable and carbon-zero.
Food Pairing: roast lamb, game, ham, seared salmon, seared tuna, Asian flavours and anything off the barbecue.
