Fresh and light with balanced acidity and body, this elegant bottle presents a dry, fruity first sip with a long lasting finish.

This delicious organic Prosecco is produced from grapes grown on south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy.

Produced under vegan certification, this 100% organic, vegan Prosecco shows delicate and complex aromas of bouquet and notes of peach and green apple followed by fine acacia. This wine has up to 7g of sugar per litre (0.7g per 100ml glass/3.5 fl. oz.

Food Pairing: Perfect as an aperitif or paired with light canapés, it is best served at a temperature of 6-8 C.