Tini Prosecco Brut NV (Italy)
- Dry style
- Oranges
- Lemons
- Smooth texture
Bright straw yellow in colour. A delicate aromatic nose with hints of oranges, lemons and savoury notes. On the palate, the wine is smooth and pleasantly fruity with a fresh, aromatic nose on the finish.
100% Glera grapes grown in Venezia in stones and clay.
Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machinepicked. The wine is the result of destemming, traditional pressingand an 8 day fermentation at 16°C - 19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled at a pressure of 5.5 bar with 8 g/l of residual sugar and a total acidity of 6.20 g/l.
Food Pairing: Ideal to enjoy as an apéritif or with light dishes of fish, chicken or creamy pastas.
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Tini Prosecco Brut NV (Italy)
Tini Prosecco Brut NV (Italy)
- Dry style
- Oranges
- Lemons
- Smooth texture
Bright straw yellow in colour. A delicate aromatic nose with hints of oranges, lemons and savoury notes. On the palate, the wine is smooth and pleasantly fruity with a fresh, aromatic nose on the finish.
100% Glera grapes grown in Venezia in stones and clay.
Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machinepicked. The wine is the result of destemming, traditional pressingand an 8 day fermentation at 16°C - 19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled at a pressure of 5.5 bar with 8 g/l of residual sugar and a total acidity of 6.20 g/l.
Food Pairing: Ideal to enjoy as an apéritif or with light dishes of fish, chicken or creamy pastas.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Oranges
- Lemons
- Smooth texture
Bright straw yellow in colour. A delicate aromatic nose with hints of oranges, lemons and savoury notes. On the palate, the wine is smooth and pleasantly fruity with a fresh, aromatic nose on the finish.
100% Glera grapes grown in Venezia in stones and clay.
Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machinepicked. The wine is the result of destemming, traditional pressingand an 8 day fermentation at 16°C - 19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled at a pressure of 5.5 bar with 8 g/l of residual sugar and a total acidity of 6.20 g/l.
Food Pairing: Ideal to enjoy as an apéritif or with light dishes of fish, chicken or creamy pastas.
