Tini Rosé Prosecco Extra Dry DOC NV (Italy)
Of a rasperry pink, this wine is fine and elegant. It has a fruity fragrance and a pleasant fresh flavour. On the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.
A sparkling blend of 90% Glera and 10% Pinot Nero grapes.
The grapes are harvested at ideal ripening either by hand or mechanically, then the clusters are destemmed and the grapes are pressed. The must is fermented for 8 days at 16-19 °C in stainless steel tanks. After the small percentage of Pinot Noir is added to the Glera base, the second fermentation lasts 30 days and it takes in autoclaves, following the Martinotti-Charmat method. The wine than undergoes a 2 month period of fining in stainless steel tanks.
Food Pairing: Ideal as a meal opener, but excellent also all the way through it. Perfect with cold and light dishes such as fish crudos or vegetarian main courses. It is also recommended in combination with pizza.
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Tini Rosé Prosecco Extra Dry DOC NV (Italy)
Tini Rosé Prosecco Extra Dry DOC NV (Italy)
Of a rasperry pink, this wine is fine and elegant. It has a fruity fragrance and a pleasant fresh flavour. On the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.
A sparkling blend of 90% Glera and 10% Pinot Nero grapes.
The grapes are harvested at ideal ripening either by hand or mechanically, then the clusters are destemmed and the grapes are pressed. The must is fermented for 8 days at 16-19 °C in stainless steel tanks. After the small percentage of Pinot Noir is added to the Glera base, the second fermentation lasts 30 days and it takes in autoclaves, following the Martinotti-Charmat method. The wine than undergoes a 2 month period of fining in stainless steel tanks.
Food Pairing: Ideal as a meal opener, but excellent also all the way through it. Perfect with cold and light dishes such as fish crudos or vegetarian main courses. It is also recommended in combination with pizza.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Of a rasperry pink, this wine is fine and elegant. It has a fruity fragrance and a pleasant fresh flavour. On the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.
A sparkling blend of 90% Glera and 10% Pinot Nero grapes.
The grapes are harvested at ideal ripening either by hand or mechanically, then the clusters are destemmed and the grapes are pressed. The must is fermented for 8 days at 16-19 °C in stainless steel tanks. After the small percentage of Pinot Noir is added to the Glera base, the second fermentation lasts 30 days and it takes in autoclaves, following the Martinotti-Charmat method. The wine than undergoes a 2 month period of fining in stainless steel tanks.
Food Pairing: Ideal as a meal opener, but excellent also all the way through it. Perfect with cold and light dishes such as fish crudos or vegetarian main courses. It is also recommended in combination with pizza.
