Tini Rosé Sangiovese Rubicone IGT 2021 (Italy)
- Dry style
- Maraschino cherries
- Balanced acidity
- Persistent finish
Pale pink colour. Typical scents of maraschino cherries, fine but intense. Fresh and acidic to the palate. Savoury and persistent.
Made from 85% Sangiovese grapes and the remaining 15% is a blend of others.
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed, softly crushed, then the skins are kept in contact with the must for 8 to 12 hours. After such process, they are pressed and undergo an 10 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Food Pairing: This wine fits perfectly along grilled marinated chicken or smoked salmon pasta.
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Tini Rosé Sangiovese Rubicone IGT 2021 (Italy)
Tini Rosé Sangiovese Rubicone IGT 2021 (Italy)
- Dry style
- Maraschino cherries
- Balanced acidity
- Persistent finish
Pale pink colour. Typical scents of maraschino cherries, fine but intense. Fresh and acidic to the palate. Savoury and persistent.
Made from 85% Sangiovese grapes and the remaining 15% is a blend of others.
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed, softly crushed, then the skins are kept in contact with the must for 8 to 12 hours. After such process, they are pressed and undergo an 10 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Food Pairing: This wine fits perfectly along grilled marinated chicken or smoked salmon pasta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Maraschino cherries
- Balanced acidity
- Persistent finish
Pale pink colour. Typical scents of maraschino cherries, fine but intense. Fresh and acidic to the palate. Savoury and persistent.
Made from 85% Sangiovese grapes and the remaining 15% is a blend of others.
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed, softly crushed, then the skins are kept in contact with the must for 8 to 12 hours. After such process, they are pressed and undergo an 10 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Food Pairing: This wine fits perfectly along grilled marinated chicken or smoked salmon pasta.
