Torres Altos Ibéricos Crianza Tempranillo 2018 (Spain)
"An expressive bouquet and palate with aromas of dark berries earthy brown baking spices - clove and dusty vanilla, a dry clay and terracotta pot earthy quality. Dry and warm with medium acid line then flavours of dark berries and dates, baking spices and earth. Firmish tannins, moderate length, low oak and ready to drink. Best from 2023 through 2025" Cameron Douglas, Master Sommelier, Jan 2023
Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy (green peppercorn) aromas, and a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
For 12 months in French and American oak barrels. 7% age in new barrels.
Food Pairing: Conceived as a perfect match for almost any kind of lamb, from roasted lamb to tender lamb chops, as well as pork recipes. Wonderful with Ibérico cured meats or aubergines à la parmigiana. Serve at 14–16°C.
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Torres Altos Ibéricos Crianza Tempranillo 2018 (Spain)
Torres Altos Ibéricos Crianza Tempranillo 2018 (Spain)
"An expressive bouquet and palate with aromas of dark berries earthy brown baking spices - clove and dusty vanilla, a dry clay and terracotta pot earthy quality. Dry and warm with medium acid line then flavours of dark berries and dates, baking spices and earth. Firmish tannins, moderate length, low oak and ready to drink. Best from 2023 through 2025" Cameron Douglas, Master Sommelier, Jan 2023
Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy (green peppercorn) aromas, and a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
For 12 months in French and American oak barrels. 7% age in new barrels.
Food Pairing: Conceived as a perfect match for almost any kind of lamb, from roasted lamb to tender lamb chops, as well as pork recipes. Wonderful with Ibérico cured meats or aubergines à la parmigiana. Serve at 14–16°C.
Original: $110.63
-65%$110.63
$38.72Product Information
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Description
"An expressive bouquet and palate with aromas of dark berries earthy brown baking spices - clove and dusty vanilla, a dry clay and terracotta pot earthy quality. Dry and warm with medium acid line then flavours of dark berries and dates, baking spices and earth. Firmish tannins, moderate length, low oak and ready to drink. Best from 2023 through 2025" Cameron Douglas, Master Sommelier, Jan 2023
Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy (green peppercorn) aromas, and a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
For 12 months in French and American oak barrels. 7% age in new barrels.
Food Pairing: Conceived as a perfect match for almost any kind of lamb, from roasted lamb to tender lamb chops, as well as pork recipes. Wonderful with Ibérico cured meats or aubergines à la parmigiana. Serve at 14–16°C.
