Torres Sangre de Toro Original 2018 (Spain)
- French & American oak
- Dark cherry
- Strawberry
- Black pepper
Dark cherry red color. Exquisite red fruit (strawberry) aroma with a spicy note (black pepper). Warm and firm on the palate, with delicate acidity.
Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.
Due to climate conditions throughout the growth season, the vintage saw a rather late harvest. The spring was very rainy and cool, the summer was mild, save for a ten-day heat wave, and the final stage of maturation was cooler than normal. The grapes were in good condition. Slow maturation contributed to the color and concentration of the reds.
Food Pairing: Perfect with stews, game, meat paellas and traditional mountain cuisine. Serve at 14-15ºC.
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Shipping & Returns
Shipping & Returns
Torres Sangre de Toro Original 2018 (Spain)
Torres Sangre de Toro Original 2018 (Spain)
- French & American oak
- Dark cherry
- Strawberry
- Black pepper
Dark cherry red color. Exquisite red fruit (strawberry) aroma with a spicy note (black pepper). Warm and firm on the palate, with delicate acidity.
Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.
Due to climate conditions throughout the growth season, the vintage saw a rather late harvest. The spring was very rainy and cool, the summer was mild, save for a ten-day heat wave, and the final stage of maturation was cooler than normal. The grapes were in good condition. Slow maturation contributed to the color and concentration of the reds.
Food Pairing: Perfect with stews, game, meat paellas and traditional mountain cuisine. Serve at 14-15ºC.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French & American oak
- Dark cherry
- Strawberry
- Black pepper
Dark cherry red color. Exquisite red fruit (strawberry) aroma with a spicy note (black pepper). Warm and firm on the palate, with delicate acidity.
Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.
Due to climate conditions throughout the growth season, the vintage saw a rather late harvest. The spring was very rainy and cool, the summer was mild, save for a ten-day heat wave, and the final stage of maturation was cooler than normal. The grapes were in good condition. Slow maturation contributed to the color and concentration of the reds.
Food Pairing: Perfect with stews, game, meat paellas and traditional mountain cuisine. Serve at 14-15ºC.
