This dark colored Cabernet displays aromas of plum, berries and a touch of licorice. In the mouth, the presence of blackberries and chocolate with subtle toasted notes make this a very pleasurable wine. Fresh and clean on the palate.

Manual Harvesting. Bunch selection. Destemming. Berry selection. Fermentation and maceration for over 25 days. Pneumatic pressing. Natural malolactic fermentation. Nine months in contact with oak. Blending. Filtering. Bottling.

Food Pairing: Excellent to pair with duck or spicy roasted chicken. Also good with strong cheeses such as cheddar and blue cheese.