Trapiche Pure Black Malbec 2018 (Argentina)
- Black cherries
- Subtle spice
- Black plums
- Blackberries
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Hand harvesting. Bunch selection Destemming. Berry selection. Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25° c – 27° c. Pneumatic pressing Natural malolactic fermentation. Ageing sur lies in concrete vats during 8 months. Stabilization. Filtration. Bottling.
Food Pairing: The ideal wine for well-seasoned stews, spicy meats, hard and semihard cheeses (Edam, Gruyere Cheddar).
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Shipping & Returns
Shipping & Returns
Trapiche Pure Black Malbec 2018 (Argentina)
Trapiche Pure Black Malbec 2018 (Argentina)
- Black cherries
- Subtle spice
- Black plums
- Blackberries
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Hand harvesting. Bunch selection Destemming. Berry selection. Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25° c – 27° c. Pneumatic pressing Natural malolactic fermentation. Ageing sur lies in concrete vats during 8 months. Stabilization. Filtration. Bottling.
Food Pairing: The ideal wine for well-seasoned stews, spicy meats, hard and semihard cheeses (Edam, Gruyere Cheddar).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Black cherries
- Subtle spice
- Black plums
- Blackberries
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Hand harvesting. Bunch selection Destemming. Berry selection. Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25° c – 27° c. Pneumatic pressing Natural malolactic fermentation. Ageing sur lies in concrete vats during 8 months. Stabilization. Filtration. Bottling.
Food Pairing: The ideal wine for well-seasoned stews, spicy meats, hard and semihard cheeses (Edam, Gruyere Cheddar).
