Trapiche Pure Black Malbec 2020 (Argentina)
- Unoaked
- Black cherries
- Subtle spice
- Rich & intense
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Sourced from selected Vineyards in the Uco Valley, Mendoza.
Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.
Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).
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Product Information
Shipping & Returns
Shipping & Returns
Trapiche Pure Black Malbec 2020 (Argentina)
Trapiche Pure Black Malbec 2020 (Argentina)
- Unoaked
- Black cherries
- Subtle spice
- Rich & intense
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Sourced from selected Vineyards in the Uco Valley, Mendoza.
Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.
Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Unoaked
- Black cherries
- Subtle spice
- Rich & intense
The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.
Sourced from selected Vineyards in the Uco Valley, Mendoza.
Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.
Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).
