The Deep, rich black color invites you to discover the mystery of this wine, wich displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.

Sourced from selected Vineyards in the Uco Valley, Mendoza.

Hand harvesting Bunch selection Destemming Berry selection Fermentation with wild yeasts and maceration in small concrete vats during a minimum of 15 days at 25 c 27 c Pneumatic pressing Natural malolactic fermentation Ageing sur lies in concrete vats during 8 months Stabilization Filtration Bottling.

Food Pairing: The ideal wine for well seasoned stews, spicy meats, hard and semi hard cheeses (Edam, Gruyere Cheddar).