Deep red colored wine with some violet hues. Aromas of red fruits like plums and cherries. On the mouth, is round with a touch of minerality. Great concentration of fruit and elegant finish.

Sourced from the vineyards from the Uco Valley, in the Province of Mendoza. 

Manual Harvesting-Selection of bunches-Destemming-Selection of berries-Alchololic fermentation with native yeasts in stainless steel tanks-Natural malolactic fermentation –Resting on lees in concrete pools during 8 months. Bottling.

Food Pairing: Ideal wine for grilled meats. Also excellent to accompany pasta, soft to spicy food and semi-hard cheeses like Gouda, Edan or Gruyere.