Trapiche Vineyards Cabernet Sauvignon 2020 (Argentina)
- Subtle oak
- Black fruit
- Spice notes
- Enduring tannins
Powerful red coloured wine. Its aromas of spices and black fruits wrap the nose, showing a balanced and persistent finish on the mouth. Presence of enduring tannins. A wine that offers excelent harmony.
Selected vineyards in the high area of the Mendoza River and in the East region of Mendoza.
Manual harvesting. Destemming. Cold pre fermentative maceration. Addition of selected yeasts. Fermentation at 24º C during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Food Pairing: Ideal to be paired with grilled meats, steamed vegetables and semi hard cheeses like Gouda, Gruyere and Edam.
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Trapiche Vineyards Cabernet Sauvignon 2020 (Argentina)
Trapiche Vineyards Cabernet Sauvignon 2020 (Argentina)
- Subtle oak
- Black fruit
- Spice notes
- Enduring tannins
Powerful red coloured wine. Its aromas of spices and black fruits wrap the nose, showing a balanced and persistent finish on the mouth. Presence of enduring tannins. A wine that offers excelent harmony.
Selected vineyards in the high area of the Mendoza River and in the East region of Mendoza.
Manual harvesting. Destemming. Cold pre fermentative maceration. Addition of selected yeasts. Fermentation at 24º C during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Food Pairing: Ideal to be paired with grilled meats, steamed vegetables and semi hard cheeses like Gouda, Gruyere and Edam.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Black fruit
- Spice notes
- Enduring tannins
Powerful red coloured wine. Its aromas of spices and black fruits wrap the nose, showing a balanced and persistent finish on the mouth. Presence of enduring tannins. A wine that offers excelent harmony.
Selected vineyards in the high area of the Mendoza River and in the East region of Mendoza.
Manual harvesting. Destemming. Cold pre fermentative maceration. Addition of selected yeasts. Fermentation at 24º C during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Food Pairing: Ideal to be paired with grilled meats, steamed vegetables and semi hard cheeses like Gouda, Gruyere and Edam.
